Harry leaves an even bigger mark on the city [Châteauroux, France]. In the 1960s a local entrepreneur, Paul Picard, the owner of a baked goods business, was impressed by the strange square white bread that the American servicemen ate. Like other Frenchmen accustomed to long, crusty baguettes, Mr. Picard had never seen anything like it, yet he thought it offered possibilities.
So he visited bakeries in the United States to learn how it was baked, then returned to France where he essentially re-engineered Wonder Bread. To give it an American flair, he called it Harry’s American Bread and decorated the packaging with the stars and stripes of the American flag. No one can say who Harry was, probably just a name that sounded American.
Though the base closed too soon for Mr. Picard to sell his bread there, it soon became a hit with the French. Now Harry’s huge baking plant outside Châteauroux bakes about 130 million loaves of white bread and other bakery products a year. That is about one-third of what Harry’s produces at other plants scattered across France. Its six bakeries spread across France make it the largest producer of packaged baked goods in the country.
Monday, April 27, 2009
Arbitrage and Entrepreneurship
Or Kirznerian Entrepreneurship, if you prefer (NYT):