Research by Donald R. Davis who retired from Biochemical Institute at The University of Texas (in my hometown of Austin) and in conjunction with the Bio-Communications Research Institute in Wichita Kansas, has summarized three kinds of evidence that points towards the decline in the nutrient value of fruits and vegetables in the US and UK over the last 50 to 100 years.
Friday, February 6, 2009
Are Fruits and Vegetables Less Nutritious?
Is ag science letting us down? Via US Food Policy: